To maintain the knife and its mechanisms, do not place it in a dishwasher and avoid cutting on very hard surfaces such as glass or stone.

Damascus blade

Due to its carbon content, the blade may naturally develop a light patina or minor oxidation marks over time. This is a normal and inherent characteristic of Damascus steel. If necessary, minor spots can be gently removed by applying a thin layer of protective oil, which also preserves the blade during extended storage.